R

Rezept

Pancakes

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Portionen

Zutaten

  • 1 cupwhole wheat flour
  • 1 tablespooncommon granulated sugar
  • 2 teaspoonsbaking powder
  • 1egg
  • 1 cupmilk
  • 2 tablespoonsoil
  • –additional oil for frying

Gewürze

  • 1/4 teaspoonsalt

Zubereitung

  1. Schritt 1

    Oil a frying pan.

  2. Schritt 2

    Mix the dry ingredients in one bowl.

  3. Schritt 3

    In another bowl, scramble the egg, then add the other wet ingredients. This includes the 2 tablespoons of oil.

  4. Schritt 4

    Mix the dry and wet ingredients together, well enough to eliminate dry spots but no more.

  5. Schritt 5

    Heat the frying pan to medium temperature. The pan is hot enough when a drop of water dances around rather than simply boiling away.

  6. Schritt 6

    Pour a pancake, about 4 inches in diameter using about a 1/4 cup of batter.

  7. Schritt 7

    The pancake will bubble. When the bubbling settles down and the edges are slightly dry, flip the pancake.

  8. Schritt 8

    When the pancake looks done, remove it and start another one.